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<div id='theme'>主题：抹茶饼干</div><div class="menu" id="cookname">“奇异果”奶香抹茶饼干</div><div class="menu" id="cookstory">抹茶，我的至爱，就喜欢它那鲜艳的颜色，感觉超级百搭，用来做饼干，蛋糕，面包通通OK。</div><div class="menu" id="tips">"贴士："烤箱温度请根据自家烤箱温度适当调整</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/e/b/400_beee87416272763dba39cd72f86a6a6b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">生蛋黄</div><div class="majornote">8克</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">60克黄油提前软化到可以用手指轻压下去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/b/140_639b6233fe9c1c0a5358462f9af164ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/b/639b6233fe9c1c0a5358462f9af164ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入40克糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/140_43173ecf355a615a06e48a3ee30f1f6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/43173ecf355a615a06e48a3ee30f1f6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀稍微压拌，避免一会打发的时候糖粉飞得满地。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/140_1d544f7694e86edb1bcd09b0d5f3e1c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/1d544f7694e86edb1bcd09b0d5f3e1c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油用打蛋器打到发白即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/140_2062290689e5c7c3137bddc4187f49af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/2062290689e5c7c3137bddc4187f49af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入8克生蛋黄打匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/e/140_83799e5c00b0d449128ff19731b0fcee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/e/83799e5c00b0d449128ff19731b0fcee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶粉和低粉拌匀，过筛到打发好的黄油，用刮刀压拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/140_12d4a39d55758c5d972c2a32a3a8fb12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/12d4a39d55758c5d972c2a32a3a8fb12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出其中的25克做原味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/140_e3d9574ddb998003c5b28ba54ce2bd84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/e3d9574ddb998003c5b28ba54ce2bd84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成12厘米的长条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/5/140_ea6e60dced2c3571d5e2180f20dc17c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/5/ea6e60dced2c3571d5e2180f20dc17c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩下的加入抹茶粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/140_ae01debd448bcfd24bd289e32cced70e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/ae01debd448bcfd24bd289e32cced70e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/140_e5d0891da32d40e8e296d1f6d1f06eaf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/e5d0891da32d40e8e296d1f6d1f06eaf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹茶面团擀成12厘米长的长方形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/c/140_e3cf9c630d7cca5e1aa924379237ffec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/c/e3cf9c630d7cca5e1aa924379237ffec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把原味的放在抹茶中间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/c/140_476c57c153b4f3d246210ee780312f5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/c/476c57c153b4f3d246210ee780312f5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好，用保鲜膜包好，放冰箱冷冻30分钟定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/3/140_75841011df83def2165abfa5e4c451e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/3/75841011df83def2165abfa5e4c451e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出，切成0.5厘米厚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/3/140_a6637368b3bcca946620c4f4e191a683.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/3/a6637368b3bcca946620c4f4e191a683.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原味面团的周边粘上黑芝麻，放入烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/140_020a48ef76039fa5011ad019db09252e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/020a48ef76039fa5011ad019db09252e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱150度预热好，上下火150度烘烤25分钟。烘烤5分钟后盖锡纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/140_85df48eb58c71b9cf2e072bd6aa03981.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/85df48eb58c71b9cf2e072bd6aa03981.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶饼干～超简单零失误</div><div class="menu" id="cookstory">香味浓郁的抹茶总是让人欲罢不能，像是亲切可人的少女，清新微苦，茶味甘醇，自带小清新的既视感~抹茶味的饼干更是文艺感十足，一口抹茶饼干，一杯咖啡，一本书，你可能喜欢这样的下午！</div><div class="menu" id="tips">"贴士："1. 关于糖粉：可以用一半糖粉一半细砂糖代替，但最好不要全部替换成细砂糖，因为这会增加面团的延展性，造成曲奇烘烤的时候变形。糖粉可以过筛后更容易拌匀，用刮刀拌匀就可以了，不要过度搅拌，把黄油打发了。  2. 蔓越莓干切碎的程度可以根据个人喜好，甚至不切，蔓越莓干可以用其它果干或蜜豆代替（葡萄干，蓝莓干等）。  3. 冷冻时间视情况增减，方便切片就行，但不要冷冻时间过长变得过硬，切会散，一定要放入冰箱冷冻室哦。  4. 因为每个烤箱的温度都不一样，所以烘烤的时间和温度可以根据时间调节。       5做饼干想要酥脆，软化黄油一定不能融化成液体状</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/6/b/400_c6a4121b5d3ac330ce6ffd877599857b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">130g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">6g</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">15g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">75g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油软化后，倒入打蛋盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/140_84472d6c179b20ebb5f427c42eb74b89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/84472d6c179b20ebb5f427c42eb74b89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉，搅拌均匀（无需要打发）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/140_d7e6777717d3b331102cdf0a1ae0dace.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/d7e6777717d3b331102cdf0a1ae0dace.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入全蛋液，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/140_70ea47eafba917f105a6314e4a6f766f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/70ea47eafba917f105a6314e4a6f766f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蔓越莓干。如果蔓越莓干的个头比较大，可以先切碎(不要切太碎)。分次筛入低筋面粉，筛入抹茶粉，搅拌均匀，成为面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/b/140_f9fae179064ef2c2f04c1f2e76a5219b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/b/f9fae179064ef2c2f04c1f2e76a5219b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手把面团整形成宽约6CM，高约4CM的长方体（或放入饼干模具整形），然后放入冰箱冷冻至硬 (约需要1个小时)。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/140_06be2d635d189e9c26a6773f63aac19b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/06be2d635d189e9c26a6773f63aac19b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冻硬的长方形面团用刀切成厚约0.6CM的片。切好后放入烤盘，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/c/140_673b6b672bc4115b17be1a9e8723825c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/c/673b6b672bc4115b17be1a9e8723825c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱160度预热10分钟，烤18分钟左右，至表面微金黄色 （根据上色情况适当调整）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/e/140_1f8752440551da117ef7537ff70df55e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/e/1f8752440551da117ef7537ff70df55e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/140_38d5dfcc14ed47b8e91b56ef883bb304.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/38d5dfcc14ed47b8e91b56ef883bb304.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/140_ebc8075ca10612acb25f7ea96772961b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/ebc8075ca10612acb25f7ea96772961b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/e/140_ac9448183a915ddd67b673ca73d471de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/e/ac9448183a915ddd67b673ca73d471de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">以假乱真的猕猴桃饼干（抹茶饼干）</div><div class="menu" id="cookstory">以假乱真的猕猴桃饼干，其实与猕猴桃无关，只是一款色香味俱美，老少皆宜的雅致小吃。我最爱抹茶味道的，抹茶口味中带着浓郁、丰富的茶香，甘醇却又带着一点点苦涩感，中和了甜点里的甜味和油腻感。方子参考（太阳猫）</div><div class="menu" id="tips">"贴士："1.黄油室温软化，也可以隔水稍微加热软化，但是不要变成黄油液体。
2.粘黑芝麻是个技术活，可以用牙签沾水再蘸取黑芝麻。
3.烤箱温度和烘烤时间是大概范围，不同品牌的烤箱温度有差异。饼干切的厚，就要多烤一会儿。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/9/6/400_594815577a80b8df092e1631dda9e046.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">60g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">85g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">35g</div></div><div><div class="majorTitle">抹茶</div><div class="majornote">3g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">半个</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/140_b5b671dc4bc0df81f6584b6dd04af3c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/800_b5b671dc4bc0df81f6584b6dd04af3c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油加糖粉打发，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/140_d03b9c4bce192c7e30ee567622afcc57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/800_d03b9c4bce192c7e30ee567622afcc57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄液，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/140_26828d5362dddcc2612b78446e039df8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/800_26828d5362dddcc2612b78446e039df8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉，揉成光滑面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/140_9a2e1767fc1b498a6523b86311e23d22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/800_9a2e1767fc1b498a6523b86311e23d22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">称取25克原味面团备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/e/140_37ae6e61ba446b8327a8e0648e6de12e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/e/800_37ae6e61ba446b8327a8e0648e6de12e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩余面团筛入抹茶粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/b/140_0dc25b924b3729781f54ec0921bafecb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/b/800_0dc25b924b3729781f54ec0921bafecb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑的抹茶面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/140_0865dd64fe81668c23eee3dd63ed047b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/800_0865dd64fe81668c23eee3dd63ed047b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原味面团搓成10CM长条备用，抹茶面团也搓成10CM长拍扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/3/140_59280ce3f2f1f4a9d2611f3ac4d3bdf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/3/800_59280ce3f2f1f4a9d2611f3ac4d3bdf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把原味面团条放到抹茶面团上面卷成圆柱型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/3/140_c4324d86f9f414cbc2127b2a326a2823.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/3/800_c4324d86f9f414cbc2127b2a326a2823.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好的面团用保鲜膜包好放冰箱冷冻30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/140_bc46bd0ba33f75b8da8f24dff32da867.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/800_bc46bd0ba33f75b8da8f24dff32da867.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从冰箱取出来切片大概2个硬币的厚度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/4/140_ea621e5cad49d0e5219c7a643a29e534.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/4/800_ea621e5cad49d0e5219c7a643a29e534.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黏上黑芝麻作为装饰，烤箱预热，170度烘烤30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/140_e41f528204956f95d27b8997c4431b85.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/800_e41f528204956f95d27b8997c4431b85.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉了，口感酥脆味道浓郁而不甜腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/140_3ab237bad63a0733678b1578661d8c57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/800_3ab237bad63a0733678b1578661d8c57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">花形抹茶饼干</div><div class="menu" id="cookstory">抹茶是以天然绿茶为原料加工的一种绿色粉末，适量食用可延缓身体衰老、延年益寿。做一款花形的抹茶饼干，约三五好友一起下午茶吧~</div><div class="menu" id="tips">"贴士："烤箱温度和烘烤时间根据自己烤箱调节。
细砂糖不粘也可以的，不是很甜。粘了细砂糖的抹茶饼干别有一番风味。
密封保存。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/d/9/400_4d20e820814a303225186e87b3af2279.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">无盐黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">75克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">0.5克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">4克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，黄油室温软化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/140_806e84a301b36166bb125cfe12637b38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/806e84a301b36166bb125cfe12637b38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄油、糖粉、盐放在一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/a/140_a6264347ba0f356fdb78e1b3b6b8da7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/a/a6264347ba0f356fdb78e1b3b6b8da7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至黄油微微发白的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/140_6cdf710cd97231d55ab0ed927b789144.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/6cdf710cd97231d55ab0ed927b789144.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/140_eb8b9fd586bc5209c0dc56d3bc4c9845.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/eb8b9fd586bc5209c0dc56d3bc4c9845.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续搅拌至融为一体</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/140_9b11c51fc1f18551704b65ff64a44344.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/9b11c51fc1f18551704b65ff64a44344.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉、抹茶粉混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/1/140_260383bf966f103b98fa1bcb5d888411.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/1/260383bf966f103b98fa1bcb5d888411.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把低筋面粉和抹茶粉倒入黄油盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/7/140_c053fe8f76eea1e7df840901b3083ef7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/7/c053fe8f76eea1e7df840901b3083ef7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀整理成团盖保鲜膜放冰箱冷藏30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/140_bc5400338b883c4cb4e9a211c8fca9ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/bc5400338b883c4cb4e9a211c8fca9ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏好的面团上下垫油纸擀成厚度为3mm左右的薄饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/140_05005717f347cf8738d9c864f2b164a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/05005717f347cf8738d9c864f2b164a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用大小两个五瓣花饼干模具压出形状。没有模具的用瓶盖也是可以的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/140_b6fc5ba981f65c5cab49604720a02818.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/b6fc5ba981f65c5cab49604720a02818.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把小花粘上一层细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/140_116e144f6a52847a4470a98c2ee05888.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/116e144f6a52847a4470a98c2ee05888.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">贴在大花中间放入烤盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/140_f8531214e7d0538d43cd735451850c5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/f8531214e7d0538d43cd735451850c5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间用牙签扎个小孔。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/140_20f8b5091e89309b06ffeb211e4ba7ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/20f8b5091e89309b06ffeb211e4ba7ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次做好放入烤盘，每个之间留出一定的小距离。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/140_fe36f82e151403850e66a87b0fa55e71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/fe36f82e151403850e66a87b0fa55e71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入提前预热好的烤箱中层，上下火170度，约烤12分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/0/140_bda25b063031c3144a62612805a84ff0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/0/bda25b063031c3144a62612805a84ff0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/5/140_b1d01bf40bce34438f39ee4631237475.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/5/b1d01bf40bce34438f39ee4631237475.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/f/140_22de60da03dd057da901485c6c09017f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/f/22de60da03dd057da901485c6c09017f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/b/140_220f6db792e023e6a320f4cac305a49b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/b/220f6db792e023e6a320f4cac305a49b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超级简单的“奇异果”抹茶饼干</div><div class="menu" id="cookstory">喜欢抹茶那鲜艳的颜色，最喜欢抹茶的味道，这款以假乱真的奇异果饼干，只是一款色香味俱全，老少皆宜的雅致小吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/4/1/400_d47d23cff20863d0f93c470f03d2df11.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">半个</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">60克黄油室温融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/140_2e938a3295e0daf5431466da32cdb015.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/2e938a3295e0daf5431466da32cdb015.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入35克糖粉打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/2/140_3f1ec7e80ef5bd7a0c3d04f78b4acfe2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/2/3f1ec7e80ef5bd7a0c3d04f78b4acfe2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/140_59830cd79637044a4cf986848071a0fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/59830cd79637044a4cf986848071a0fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入半个蛋黄液，充分搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/2/140_eba50de1db264b42edd88b8f33d22922.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/2/eba50de1db264b42edd88b8f33d22922.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入85克低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/140_2c87917282427480f1a6652e8f34db99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/2c87917282427480f1a6652e8f34db99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/140_8fd95dffba9a8815736d39f5fa1615b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/8fd95dffba9a8815736d39f5fa1615b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">称好25克原味面团备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/140_9829ae40e0546a0c99210319fe7de694.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/9829ae40e0546a0c99210319fe7de694.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩余面团筛入3克抹茶粉揉成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/140_0ec1c628b5e5f9ecb6c0f03c326b6f3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/0ec1c628b5e5f9ecb6c0f03c326b6f3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原味面团搓成10cm长条备用，把抹茶面团拍扁长度也是10cm。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/140_3f563d0cdb0250bb35182b2b1ef690cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/3f563d0cdb0250bb35182b2b1ef690cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把搓好的原味面团放在抹茶面团上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/c/140_ca886eb3fdbaf40dce20f93a2c93d26c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/c/ca886eb3fdbaf40dce20f93a2c93d26c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来，包好保鲜膜，放在冰箱里冷冻30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/140_e2703535165641123eb69283045df6dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/e2703535165641123eb69283045df6dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻取出后切成均匀的小圆片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/140_0da37c6444dca9d2330e2891754ccd76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/0da37c6444dca9d2330e2891754ccd76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用牙签沾点水，再蘸黑芝麻，贴到合适的位置。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/140_72247b95a5697739e8a6ed5292d2429f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/72247b95a5697739e8a6ed5292d2429f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热，170度20分钟，可根据自己家烤箱的脾气来调节，怕过火就盯着点。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/140_6b7e719de69784e2ee8e3c7b6d2d7de7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/6b7e719de69784e2ee8e3c7b6d2d7de7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简单又美味的奇异果抹茶饼干出炉了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/f/140_b5f861be619649a6889a663930b3266f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/f/b5f861be619649a6889a663930b3266f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尝一块，奶香味十足，太好吃了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/140_3bedf881e7256ef4409b4b607dcf0648.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/3bedf881e7256ef4409b4b607dcf0648.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">日式抹茶饼干~茶香酥软，甜而不腻</div><div class="menu" id="cookstory">这款饼干用的是糖小饼的方子，稍改动一点。家里有老人，喜欢吃甜食，但是牙不好，特别喜欢软饼干，又不喜欢太甜腻的。刚好看到了这款饼干，加了蛋黄，特别酥软，入口即化，又用了抹茶粉，抹茶的清香化解了黄油饼干的甜腻。层次丰富的口感也是特点之一，非常受老人小孩欢迎，外出游玩必备的小点心</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/f/5/400_0febd79d5dc3517b39361b57611b1275.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">糖粉</div><div class="majornote">65g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">150g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">265g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">4个</div></div><div><div class="majorTitle">宇治抹茶粉</div><div class="majornote">15~20g</div></div><div><div class="majorTitle">粗粒砂糖</div><div class="majornote">若干</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油先室温软化，分成小份好打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/140_6d2bf478b6bfd8c0ba917754738a26b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/800_6d2bf478b6bfd8c0ba917754738a26b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹茶粉和糖粉混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/2/140_68141dd71a838460da4528547ab68422.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/2/800_68141dd71a838460da4528547ab68422.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把混合好的抹茶糖粉加到软化好的黄油里一起打发，打发至黄油体积增大，阻力几乎消失即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/140_14ab2226bb2aee227113c9f4c4139de1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/800_14ab2226bb2aee227113c9f4c4139de1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄一个个添加到黄油里，拌匀后筛入低粉，切拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/1/140_b4763e155f1722438c39481daf655ef1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/1/800_b4763e155f1722438c39481daf655ef1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团切拌至没有干粉，就可装入保鲜袋，放入冰箱冷藏半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/140_10639fa5f03d671d085321b54bd20840.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/800_10639fa5f03d671d085321b54bd20840.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团，擀成1.3cm左右厚，用模具取出形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/3/140_31f794d2b270b5aebf927f1737c11d33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/3/800_31f794d2b270b5aebf927f1737c11d33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面铺上一层粗粒砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/140_09dca91079ed6560d0bebecf0338ee76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/800_09dca91079ed6560d0bebecf0338ee76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热烤箱，175度，中层，烤15分钟，饼干边缘稍微焦黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/140_18d43e2e3eeb0e92aa1a6d95c8be3a6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/800_18d43e2e3eeb0e92aa1a6d95c8be3a6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/4/140_929d8b3b3dda2d542308d1dc7df03ee4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/4/800_929d8b3b3dda2d542308d1dc7df03ee4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">玛格丽特抹茶饼干</div><div class="menu" id="cookstory">酥脆清新的玛格丽特饼干，一口一个，淡淡的抹茶味在口腔里打转，好吃到根本停不下来~</div><div class="menu" id="tips">"贴士："黄油容易飞溅，搅打黄油的容器尽量高一些。抹茶粉可以适当调整用量，因有的爱吃浓郁味道，有的人喜欢清淡味道。饼干出炉冷却后，记得用密封的容器密封保存。保持酥脆口感。烤箱的温度因不同牌子不同而有多少误差，按实际情况适时作出调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/1/a/400_31bf06c35292e62247787e3d17a64e4a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低精面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">称好所有食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/140_d14301ebf4d534d121c7e7280c94ace7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/d14301ebf4d534d121c7e7280c94ace7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">无盐黄油切小块放入容器内，在温室下软化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/140_8d24e0d97fe6f020ac4eaeb92ccc8355.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/8d24e0d97fe6f020ac4eaeb92ccc8355.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖粉放入黄油里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/140_dbb2ba5cbc36edc7c0c6a426b2c5a52d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/dbb2ba5cbc36edc7c0c6a426b2c5a52d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器搅打至黄油与糖融合均匀并膨胀发白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/140_95b9686aefda3a0178e129178c134e10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/95b9686aefda3a0178e129178c134e10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戴上一次性手套将蛋黄捏碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/3/140_d1e804a3252891d80e415455c986eaf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/3/d1e804a3252891d80e415455c986eaf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油里筛入所有粉类</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/140_9cc47b7136bbad105cf22c7eaa88637d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/9cc47b7136bbad105cf22c7eaa88637d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄末，用手捏拌均匀成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/140_ca860aa7ee760d510ada07cec6e9718a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/ca860aa7ee760d510ada07cec6e9718a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装进保鲜袋里，放进冰箱冷藏松弛1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/5/140_a5653b36246d94252256a9c93f727755.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/5/a5653b36246d94252256a9c93f727755.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘焙纸铺在烤盘上，取出面团，平均分成18—20个小球，均匀排列在烤盘上，每个之间留出2-3厘米的空隙</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/9/140_d1df62261a39229d8e228ff5975c5b19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/9/d1df62261a39229d8e228ff5975c5b19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用拇指在小圆球中心按下去，将其压扁，四边自然裂成花型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/140_d7a90b5bba687ec0376b00668e704a75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/d7a90b5bba687ec0376b00668e704a75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热170度，将烤盘放入烤箱中层，170度烘焙20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/c/140_3dc90bafb6b69b3a2476bc886fc920ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/c/3dc90bafb6b69b3a2476bc886fc920ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出放凉后即可食用，酥脆可口哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/140_eb34ed2cb97d0f59dbd57eb8250683c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/eb34ed2cb97d0f59dbd57eb8250683c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/140_6f40f72ff9b9391a3448d76843948930.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/6f40f72ff9b9391a3448d76843948930.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶饼干（微波炉）</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/b/a/400_cbc142df8d25eb59f0c00e081d8c739a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">抹茶粉</div><div class="majornote">10ml</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">小麦粉（普通面粉）</div><div class="majornote">100g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">辅助材料</div></div><div><div class="majorTitle">黄油</div><div class="majornote">50g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油常温融化 也可以隔水融化 不要全部化开 图上这样正好～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/f/140_c735f8a01ddb1d237f24a68d5f7859af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/f/c735f8a01ddb1d237f24a68d5f7859af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄蛋清分离 （有分离器的用分离器 没有的可以在蛋壳上敲个小孔 让蛋清往外流）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/8/140_7fe91fd0a30201ebfa8d98b6ffbab9b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/8/7fe91fd0a30201ebfa8d98b6ffbab9b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖粉和抹茶粉混合在一起 搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/140_de0a77a4b2e95a763eca7c335264ce99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/de0a77a4b2e95a763eca7c335264ce99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把抹茶粉和糖粉混合物倒入融化的黄油中  搅拌均匀 把小麦粉倒入搅拌均匀 接着倒入蛋黄液 用筷子或者木勺把它们混合在一起 揉成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/5/140_188ab231058d093da733ecb5dd5cae85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/5/188ab231058d093da733ecb5dd5cae85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着横向发展 把他搓成圆柱 裹上保鲜膜 放到冰箱冷冻！请注意！！是冷冻哦！冷冻一个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/3/140_8e3da4465b5e053e3ed399a6d9aabf23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/3/8e3da4465b5e053e3ed399a6d9aabf23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把冷冻好的小表砸拿粗来 拿刀砍死他！！对没错 就是砍死他 把他砍成0.5毫米的圆块 如果切的不好 可以用手调整</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把砍死的圆块放到微波炉里（偷上个菜谱的图 嘻嘻嘻）中高火 正反面先烤两分钟 然后在正反面各烤一分钟！请不要问我为什么不正反面直接烤三分钟！！因为！慢工出细活 如果你想你的抹茶小饼干 中间变了颜色的话！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/140_13046ae4d93f40a355dc6bb9172e5152.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/13046ae4d93f40a355dc6bb9172e5152.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">左边那个表砸 就是我正反面各烤三分钟的结果 虽然卖相不怎么样 但是味道却是出奇的好～自己吃 嘻嘻嘻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/5/140_a54668b19fc8b15888b7d5c50fb71b15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/5/a54668b19fc8b15888b7d5c50fb71b15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶饼干</div><div class="menu" id="cookstory">下雨天没事在家做点小饼干给孩子们吃，本想做曲奇，天气冷都没法挤，只好做成饼干，酥酥脆脆的非常好吃</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/1/5/400_a14e620f1c0e4764a2fbb728f03dab65.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">糖粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">65g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">30g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">软化黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/140_f6344e9ff9da14a469c42364b280ed94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/4/f6344e9ff9da14a469c42364b280ed94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入全部细砂糖用打蛋器搅拌打匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/140_947bbd92ac2ad24fc79eabfcdff100f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/947bbd92ac2ad24fc79eabfcdff100f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液分3次倒打匀，每倒一次打匀再倒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/f/140_c60f0964a5941c11dd8fd9711498598f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/f/c60f0964a5941c11dd8fd9711498598f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉和抹茶粉拌匀成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/140_14534b1abe1cdde06813590f74f8edc1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/14534b1abe1cdde06813590f74f8edc1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成团即可，不需过度揉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/1/140_ec14caf3c5e560f9b3f8b6baea1225b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/1/ec14caf3c5e560f9b3f8b6baea1225b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入保鲜膜里整成长条形，放入冰箱冷冻1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/140_716e0e303fa2c5d3f4c26b45cb1245fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/d/716e0e303fa2c5d3f4c26b45cb1245fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出切厚度差不多的片，烤箱180度预热5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/140_aee351102410f8430269f0ccc1cb9f85.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/aee351102410f8430269f0ccc1cb9f85.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有一片一片放入烤盘，中间留一手指的距离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/140_4d7d7c1262c12aecf76023a4a61226bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/4d7d7c1262c12aecf76023a4a61226bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱烤15分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/140_c441c02c192d533102aebba7e760a1db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/c441c02c192d533102aebba7e760a1db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/140_e89c986d0de5b75a33f71daa777d7511.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/e89c986d0de5b75a33f71daa777d7511.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/140_db184db479e11060716503110d0c9abd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/db184db479e11060716503110d0c9abd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">双色抹茶饼干</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/2/400_fd9c17d0d1de738502278920a12caed2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">115g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">55g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">隔水软化黄油（不要软化为液态），稍微搅拌均匀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加白砂糖搅拌均匀，充分混合</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分2～3次加入全蛋液，每一次用打蛋器搅拌均匀与黄油白砂糖糊充分融合</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，搅拌均匀，揉合成长圆柱形</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将长圆柱形面团分成两等分，一份搓成圆团，另一份加入抹茶粉，将抹茶粉与面团充分融合，呈色均匀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将两份面团擀成差不多大小的长方形，两片长方形面片重叠，将黄色面片叠在绿色面片上面</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将重叠的面片卷起</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜裹好放入冰箱冷冻45分钟。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撕掉保鲜膜切片大约厚度0.3厘米。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排在烤盘上，放入预热175度的烤箱中层10～15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_588d47dec2b7f3c64647d1f70e158f8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/588d47dec2b7f3c64647d1f70e158f8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶饼干</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/c/d/400_ecbf093a2547b64ecbae2e1fd61438fd.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面粉</div><div class="majornote">160g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">75g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">25g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油在室温下软化后，筛入糖粉，用打蛋器搅打均匀;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/0/140_35b8cae92a64a60ad963bcf5b8c848c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/0/800_35b8cae92a64a60ad963bcf5b8c848c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分2次加入蛋液，继续搅打至蛋液完全融合;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/d/140_a7dda0d4b3222fa680b7d5502e4226ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/d/800_a7dda0d4b3222fa680b7d5502e4226ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉个抹茶粉，搅拌均匀，揉成面团;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/3/140_0a445cdf170c796bc43f52a3512be043.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/3/800_0a445cdf170c796bc43f52a3512be043.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团放入冰箱冷藏1小时左右;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/140_35c40bfe1f02a2f623e2eade230e66b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/800_35c40bfe1f02a2f623e2eade230e66b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团取出，擀成面片，用模具压出饼干，放入预热170度的烤箱，烤20分钟即可。（由于抹茶饼干易上色，建议烤10分钟后在饼干上铺一层锡纸）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/f/140_7911aef1bcbb59fbb17274b9533b892f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/f/800_7911aef1bcbb59fbb17274b9533b892f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">低脂抹茶饼干</div><div class="menu" id="cookstory">喜欢甜食又怕胖。这款就是低脂又能满足口欲。喜欢抹茶的亲们可以试试噢！！</div><div class="menu" id="tips">"贴士："如果面团粘手，可放冰箱冷藏一下。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/0/1/400_60a72256268b1f47e8f6feb262ecfc31.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有食材称重，准备好，面粉，淀粉，抹茶粉混合一起拌匀。黄油，蛋黄，糖溶化拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/4/140_ff876cb53338f57773a3737a9624b024.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/4/ff876cb53338f57773a3737a9624b024.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄液加入混粉，用刮刀拌匀，根据面粉吸水性适当添加牛奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/140_a4cadb841679a7a6c95d7e7d031757d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/a4cadb841679a7a6c95d7e7d031757d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/140_f9fbc06898ad61864d5d73a759133964.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/f9fbc06898ad61864d5d73a759133964.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成1.5厘米厚的薄饼，切1.5厘米左右的方块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/9/140_6b71f8e070f839b5dad15bf20a2a6ec9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/9/6b71f8e070f839b5dad15bf20a2a6ec9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀摆放在烤盘。留间隙。中层，上下烤150度。16分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/140_e29541f5800e98084f13195d48bcb0bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/e29541f5800e98084f13195d48bcb0bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶饼干</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/3/6/400_a36c88524dd1d781e1317089ec5edc26.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">抹茶粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">80g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">140g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">模具</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/140_fe28ec05e0fa3cbfb382d7b8d683a121.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/fe28ec05e0fa3cbfb382d7b8d683a121.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将糖粉抹茶粉过筛混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/4/140_d100fd9d3beef262afd7c4e041e5bcf4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/4/d100fd9d3beef262afd7c4e041e5bcf4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待黄油融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/140_425a94dd20453bc7547a3c864d4504c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/425a94dd20453bc7547a3c864d4504c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好蛋黄 黄油软了 手持搅拌器低速搅拌 分两次加入蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/140_05d870418bdb78075ac43ff20d4a258c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/05d870418bdb78075ac43ff20d4a258c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉用刮刀搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/e/140_61a0a057a0128a1bf0b046696f8d09ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/e/61a0a057a0128a1bf0b046696f8d09ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成团 保鲜膜包好 放冰箱冷藏一个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/f/140_78ee11362f6e35c8e9c25d3041d4ea1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/f/78ee11362f6e35c8e9c25d3041d4ea1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热160°5分钟 取出擀成5-7mm 用模具压好形状  上下火调制160° 20分钟后取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/e/140_5144ac1321b0e3b17e7193359161222e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/e/5144ac1321b0e3b17e7193359161222e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香草抹茶饼干（棋盘饼干</div><div class="menu" id="cookstory">chessboardcookies明显听着更省事的说。。。最近超市买到了一种很像小时候常吃的小圆饼干，不过不是杏仁味而是香草的，名曰vanillawafers.吃了就停不下来～然后又觉得有点甜，所以万能的抹茶粉又派上了用场呀么巴扎黑～这饼干看着比较复杂但其实一点都不难哦有些同学反映不会切，手残画了三张图希望能更清楚一点点。。。抹茶粉买的是一个台湾牌子理论上区别不是特别大吧饼干定型的时候一个是要记得捏紧外面保鲜膜要裹紧然后是进冷冻哦冷冻。。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/c/2/400_acc39b1339cafadb91431133037aa912.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">50g+50g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">2.5汤匙+2.5汤匙</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">半个+半个</div></div><div><div class="majorTitle">香草精</div><div class="majornote">适量</div></div><div><div class="majorTitle">低筋粉/蛋糕粉</div><div class="majornote">100g+85g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">15g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先～这饼干是2个面团 所以配料写的时候都分开了。除了一个加了抹茶粉而一个没有加完全没有任何区别。50g黄油加2匙半白糖打发，蛋液分批加进去并加入少量香草精。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/140_e2227b8cfc878a3128ba1ac5262b57c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/800_e2227b8cfc878a3128ba1ac5262b57c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个筛入100g面粉,一个筛入85g面粉+15g抹茶粉。揉成面团，用保鲜膜裹好，弄成方型长条～进冷冻室30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/140_a960164a29a5521988bb799c33d115be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/e/800_a960164a29a5521988bb799c33d115be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出来都切成3等分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/5/140_943ae1dfe8377f7e25b8fcb4706e5915.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/5/800_943ae1dfe8377f7e25b8fcb4706e5915.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手残图解1</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/3/140_34ef1f6c600a3aa97675841f5e7245a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/3/800_34ef1f6c600a3aa97675841f5e7245a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间一条互换一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/5/140_7856805623c9fb670adc6742be0f9b75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/5/800_7856805623c9fb670adc6742be0f9b75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手残图解2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/8/140_bf7945e59dd9a7814236151dfa48af28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/8/800_bf7945e59dd9a7814236151dfa48af28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后90度翻身再3等分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/140_5e8385065b8466c2a4dde3bc69d76a94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/800_5e8385065b8466c2a4dde3bc69d76a94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再一次替换中间那一块 然后包回保鲜膜定型，进冷冻室再待15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/0/140_5ea85b30d07bc6d35a046f9ddf0b99e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/0/800_5ea85b30d07bc6d35a046f9ddf0b99e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手残图解3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/140_a3aa0a85a25d2ae79e058d6c79771df2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/800_a3aa0a85a25d2ae79e058d6c79771df2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出来切切切</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/b/140_4bd9a8a5e77ec85a7f461c170d496c2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/b/800_4bd9a8a5e77ec85a7f461c170d496c2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热至170度。烤15分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/140_d20392bcefd1adc2c5496db4efbc030c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/800_d20392bcefd1adc2c5496db4efbc030c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完工</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/3/140_f1967520024bc37e71710930d47c83c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/3/800_f1967520024bc37e71710930d47c83c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超级简单易上手的黄油抹茶饼干</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："抹茶粉可以替换成可可粉，牛奶可以换成鸡蛋，还可根据个人喜好，加入蔓越莓等。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/8/a/400_a8eed8fa369c1e7acc5ef659007bdb7a.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黄油</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">65g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">10g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">1/4大勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油软化后，放入盆中拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/d/140_ed7068066166a34fe0066451444939cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/d/ed7068066166a34fe0066451444939cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉，先用刮刀拌匀，再用手动打蛋器搅打均匀。分两次加入牛奶，继续顺着一个方向搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/e/140_0789476c4eae7d5f8fcb69f8b2b9dafe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/e/0789476c4eae7d5f8fcb69f8b2b9dafe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，用刮刀翻拌成均匀的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/2/140_2a691811f541e3e368b9d81af3d7c1e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/2/2a691811f541e3e368b9d81af3d7c1e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团分成两份，给其中的一份加入抹茶粉，抓揉均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/0/140_9c08383f3321ca2da9c2e255b3f09140.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/0/9c08383f3321ca2da9c2e255b3f09140.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把原味面团和抹茶面团用手揉搓到一起，抓揉几下就可以，不要揉搓得过多，以免完全混合到一起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/6/140_4791e3f628a03d75b3982c59bead0dc6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/6/4791e3f628a03d75b3982c59bead0dc6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜包好，搓成细长条。再放入模具中整形成方形。（家里没有饼干整形器，用了娃的玩具，）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/140_e72211280e8f4c644b41828e25bbe365.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/e72211280e8f4c644b41828e25bbe365.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入冰箱冷冻一小时以上至硬，取出后略微恢复至室温，切成薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/140_ca2b170831cb8e486a3b08d56f7efb27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/ca2b170831cb8e486a3b08d56f7efb27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆入放了锡纸的烤盘，烤箱预热170摄氏度，上下火全开，放在烤箱中层，大约烤15分钟。（不同型号烤箱功能有差异，温度和时间请酌情增减）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/140_268eeb06104f17e1f766b27fe1f9a87f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/268eeb06104f17e1f766b27fe1f9a87f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超级简单的抹茶饼干</div><div class="menu" id="cookstory">我真的不是猕猴桃</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/a/f/400_1a62cf7d9e6ff2e9baacad12977e7d8f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">抹茶粉</div><div class="majornote">6g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">170g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">120g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/e/140_740f27f0907919ec6219cdde0e5a0dce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/e/740f27f0907919ec6219cdde0e5a0dce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油软化后放入糖粉，蛋黄，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/8/140_e2166354b87220dca70ec91bd405d438.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/8/e2166354b87220dca70ec91bd405d438.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后筛入低粉，用刮刀切拌均匀，揉成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/140_f985e6f4b0bcce17856a8b83e8ba0172.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/f985e6f4b0bcce17856a8b83e8ba0172.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分出来一块50g的面团（白色），另一份面团揉入抹茶粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/7/140_2d40c46b00fdc3790cf3e1cd1359bd37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/7/2d40c46b00fdc3790cf3e1cd1359bd37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将抹茶粉面团擀成宽约20厘米片状，注意厚度均匀。同时，另一个面团搓成20厘米的棒状，将抹茶片包裹在外层，滚圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/7/140_429108108abc2dd40c6bdb38f2345ed7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/7/429108108abc2dd40c6bdb38f2345ed7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包上保鲜膜，放入冰箱冻硬。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/140_7ce363d8010f5091caf71766ef4b3db2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/7ce363d8010f5091caf71766ef4b3db2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冻硬取出后，切成小圆片，用牙签蘸点水，在蘸黑芝麻，贴到合适位置。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/9/140_47985ede13fd5ffeb517ec6baa193629.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/9/47985ede13fd5ffeb517ec6baa193629.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱170度预热10分钟，上火150度下火130度，烤20分钟左右。（根据自己的烤箱习性调节温度和时间，怕过火就时常盯着点）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/140_6388eab83afd7d36ae4bd4e3e8ffe67d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/6388eab83afd7d36ae4bd4e3e8ffe67d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简单又美味的猕猴桃抹茶饼干就这么做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/c/140_adbe1d7a06fd3db42d08f4c2e97e6eac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/c/adbe1d7a06fd3db42d08f4c2e97e6eac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶饼干</div><div class="menu" id="cookstory">抹茶味的小饼干有股绿茶的苦味，但又清新迷人，甜而不腻。这款饼干制作简单，成功率高，味道又是甜甜淡淡的，连平常不爱吃抹茶口味的人都做了好几次。花型的小饼干从外观上就很吸引人，家里有宝宝的更加不要错过了哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/a/d/400_8aa3e415c43c65fc49a3d3bcbea4584d.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">细砂糖</div><div class="majornote">35g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">60g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">120g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化，加糖打发至黄油发白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/1/140_caad12393b1297e8a5c34a81b995bea1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/1/caad12393b1297e8a5c34a81b995bea1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加蛋液，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/f/140_8ba556b6fd4135f56d1bb0945ab9a7df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/f/8ba556b6fd4135f56d1bb0945ab9a7df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入过筛后的低筋粉和抹茶粉，和成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/140_fbc7221eeccff6b616bab590555da192.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/fbc7221eeccff6b616bab590555da192.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团擀成约0.5厘米左右厚的片状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/b/140_975ae3bb7ae51b80faea50dd4f170dbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/b/975ae3bb7ae51b80faea50dd4f170dbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用饼干模压出花形的形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/140_0c6583f6b227daa2916455b86fccf7a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/0c6583f6b227daa2916455b86fccf7a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用花嘴后面的圆口处在花形饼干片中间刻个洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/e/140_3f553d2e60507a2914ac7e7d4ba06c9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/e/3f553d2e60507a2914ac7e7d4ba06c9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把压好的花形饼干半成品要有距离的排放好放烤盘里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/5/140_4020cb1abbdc95f4dd52778d19fc17a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/5/4020cb1abbdc95f4dd52778d19fc17a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热，160度烘焙约10分钟左右（时间仅供参考）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/a/140_49f3a9948498e3deb852abaf6ebadf1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/a/49f3a9948498e3deb852abaf6ebadf1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/140_d6423f6dedb75bf0fd9f6e7f590b4682.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/d6423f6dedb75bf0fd9f6e7f590b4682.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">小可爱猕猴桃饼干（抹茶饼干）</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1，蛋黄中要加入少许蛋清，或者把整个鸡蛋打匀，倒出一半，没有蛋清的话，抹茶面团很容易变散
2，芝麻的摆放诀窍：牙签沾水，轻松就把芝麻吸了起来</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/d/400_837c55fab21f639b551a3b901ece81bd.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">80g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">140g</div></div><div><div class="majorTitle">糖粉或绵白糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">抹茶</div><div class="majornote">4g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">一个</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化，用刮刀搅拌均匀，没用打蛋器打发，就是不停的搅，一旦搅开就很好弄了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/140_7335e98c218757f70f311270d4d6f47a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/7335e98c218757f70f311270d4d6f47a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把糖粉或者绵白糖倒入软化好的黄油中，再次使劲搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/140_1624fbd7dbe88f3021dfb954c3490837.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/1624fbd7dbe88f3021dfb954c3490837.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄打散，可以加少许蛋清，否则后面加了抹茶粉会特别干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/140_0399d08723a13da160a46d7c2b458862.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/0399d08723a13da160a46d7c2b458862.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋液加到黄油中，再次搅拌搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/0/140_da6455e01aca1902824534538612ec50.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/0/da6455e01aca1902824534538612ec50.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉，用刮刀搅拌至图片状态，然后戴上手套，揉成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/5/140_70c0e6173241aa1f466216b48b2001f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/5/70c0e6173241aa1f466216b48b2001f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出60g面团放在一边，在剩余的面团中加入抹茶粉，使抹茶粉充分融入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/d/140_7f2dcdc1b334b68b12e276aaa360ef1d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/d/7f2dcdc1b334b68b12e276aaa360ef1d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两块面团就准备好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/140_8b0422d8d9ff7ce9fe329b2281ad5948.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/8b0422d8d9ff7ce9fe329b2281ad5948.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄面团揉成长条状，用面擀杖把抹茶面团压平，呈正方形，然后把黄面团的长条放上去，将抹茶卷起，如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/140_8ae2affd8558d6063eec629f1d0af84b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/8ae2affd8558d6063eec629f1d0af84b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻40分钟，取出切片，摆入烤盘，然后摆上芝麻，送烤箱。160度，10分钟，看一下成色，再来3-5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/9/140_b1c8cd32b05fb7c0cdb1d23b851b2149.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/9/b1c8cd32b05fb7c0cdb1d23b851b2149.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶饼干</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/a/5/400_1a51d986877002995c4a694123b98ca5.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">265g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">150g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">三个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将软化的黄油加抹茶粉和糖粉打发。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄打匀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉打匀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片，入烤箱，175度17分钟。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超好吃抹茶饼干</div><div class="menu" id="cookstory">好些人和我反映说饼干太苦会散，因为抹茶是有苦味的，有些觉得太苦的可以适量少放一些，像7-8g也可以的，还有说会裂会散的，可能因为黄油打发的时候有点过了，打发有点发白就行了，不用打发的很厉害，会越打学酥。导致烤完以后散掉。其他还有问题我也会好好反思一下我的配方，尽量做到零失败</div><div class="menu" id="tips">"贴士："每个人的烤箱性能不一样，如果烤出来是软的那就是时间还不够，你们可以依照自己烤箱的性能给它增加烤制时间5-10分钟，但温度不要超过160℃这样一不小心。就。会。焦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/5/7/400_f52e19fab9ecb66294d27dae7c38abd7.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">抹茶</div><div class="majornote">10g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">75g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">115g</div></div><div><div class="majorTitle">绵砂糖</div><div class="majornote">45g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油隔水软化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/5/140_5cfeab6b14ef39976bcf7e96f535ce15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/5/800_5cfeab6b14ef39976bcf7e96f535ce15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化以后加糖，打至微发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/2/140_5777edc1dc333989857cd30a57413572.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/2/800_5777edc1dc333989857cd30a57413572.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液打散以后倒入黄油里，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/140_919919aea022f2036bf8f50dd1e49c1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/800_919919aea022f2036bf8f50dd1e49c1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹茶和面粉称好过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/140_983454783a7a43fb3f32b4cb2f699d23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/800_983454783a7a43fb3f32b4cb2f699d23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次倒入黄油中。倒一次搅拌一次，以免面粉搅不均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/140_7de3c34b3cc532d4f80ae3732a73d411.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/800_7de3c34b3cc532d4f80ae3732a73d411.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发挥你勇猛的手劲，揉面团了。要揉到三光啊（手光、碗光、面团光）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/140_767e1554f8e85b72338c78d34f0e6a16.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/800_767e1554f8e85b72338c78d34f0e6a16.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团用保鲜膜包好放入冷冻层，冻个一两个小时就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/140_14f016d97eaaee38966d42730bab81ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/800_14f016d97eaaee38966d42730bab81ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冻好以后切片，放烤箱，上下160℃，烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/140_7fd0b32917cd87b1417642822bf55fd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/800_7fd0b32917cd87b1417642822bf55fd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤完立即拿出放一边，记得要全部翻面，凉透了才能酥脆爽口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/7/140_82624edf64786bce6fa4f80369c27ff7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/7/800_82624edf64786bce6fa4f80369c27ff7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>